Eating at The Crown and Anchor
Choose from our selection of home cooked dishes, all made where possible using the best, locally sourced, seasonal produce.
We also serve a good selection of salads, sandwiches and desserts. (For allergy information please ask a member of staff.)
Evening Menu
Lunch Menu
Sunday Bar Menu
Sunday Menu
EVENING MENU
Starters
- Soup of the Day - £5.95
served with a warm crusty roll
- Baked Camembert (v) - £7.95
served with red chutney and toasted pains six grain brown bread
- Halloumi Fries (g/f) - £6.95
served with mixed leaves and sweet chill sauce
- Mushrooms on Toast (v) - £6.95
in peppercorn sauce with crumbled blue cheese on toasted pains six grain brown bread
Mains
- Fish and Chips (g/f) - £13.95
with lemon wedge, and choice of garden or mushy peas
- Scampi and Chips (g/f) - £13.95
with lemon wedge, and choice of garden or mushy peas
- Baked Sea Bass - £16.95
served with garlic butter crushed new potatoes, tender stem broccoli and mustard sauce
- Mushroom Tagliatelle (v) - £13.95
in a creamy truffle sauce and served with garlic bread and mixed leaf salad.
- Lasagne - £13.95
classic homemade lasagne served with mixed leaf salad and choice of chips or garlic bread
- Moo and Blue Pie - £14.95
beef, mushroom and blue cheese pie. Served with chips and peas
- Chicken Supreme (g/f) - £14.95
grilled chicken breast, finished in a wild mushroom white wine sauce. Served with garlic butter crushed potatoes and savoy cabbage
- Chicken Curry - £14.95
served with naan bread and basmati rice
- Beef Cheek Bourguignon - £14.95
slow cooked beef cheek bourguignon served with garlic mash potatoes and savoy cabbage
Burgers
- Beef Burger - £13.95
6oz Abeerdeen Angus patty, with bacon, Emmental and Smoked Mont jack cheese, mayonnaise and relish. Served with fries
- Halloumi Burger (v) - £13.95
served with garlic butter Portobello mushroom, mixed leaves and truffle mayonnaise
- Chicken Burger - £13.95
chicken thigh, with bacon, Emmental and Smoked Mont jack cheese, mayonnaise and relish. Served with fries
Char Grill
- 10oz Rump Steak (g/f) - £20.95
served with chips, portobello mushroom, vine tomato and cider battered onion rings
- 8oz Sirloin Steak - £22.95
served with chips, portobello mushroom, vine tomato and cider battered onion rings
- Steak Frites - £13.95
6oz rump steak. Served with fries, wild rocket salad and garlic butter
- 10oz Gammon Steak - £16.95
served with chips, peas, two fried eggs and pineapple ring
- Steak sauces - £2.95
Peppercorn or Port and Stilton or Garlic Butter
Salads
- Steak Salad (g/f) - £13.95
6oz. rump steak on mixed leaf, cucumbers, peppers, red onion, tomatoes, crumble blue cheese and dressing
- Halloumi Salad (g/f, v) - £13.95
served on mixed leaf, cucumbers, peppers, red onion, tomatoes, pickled carrots, pomegranate and sweet chilli dressing
- Hot and Cold Seafood Platter - £14.95
prawn cocktail, smoked salmon, scampi, salt and pepper squid rings with toasted ciabatta and mixed leaf salad
- Caesar Salad - £13.95
chicken breast on gem lettuce with anchovies, homemade ciabatta croutons and Caesar dressing
Sides
- Chips (g/f) - £3.50
- Fries (g/f)- £3.00
- Cider Battered Onion Rings (g/f) - £3.50
- Garlic Bread - £3.50
Desserts
- Feel free to ask a member of staff to see our dessert board
LUNCH MENU
Starters
- Prawn Cocktail - £7.95
served with mixed leaf salad, and pains six grain brown bread
- Baked Camembert (v) - £7.95
served with red chutney and toasted pains six grain brown bread
- Halloumi Fries (gf) - £6.95
served with mixed leaves and sweet chill sauce
- Soup of the Day - £5.95
served with a warm crusty roll
Sandwiches
All sandwiches served with mixed leaves and crisps, or with fries for extra £1 - on your choice of white or pains six grain brown bread
- Beef and Blue Cheese - £10.95
with red onion chutney
- BLT - £10.95
bacon, gem lettuce and tomatoes with mayonnaise
- Chicken Mayonnaise - £10.95
with bacon and gem lettuce
- Ham and Emmental Cheese - £9.95
- Cheddar Cheese and Pickle - £8.95
- 6oz Rump Steak Ciabatta - £12.95
with red onion chutney and cheese
- Cod Goujons - £9.95
with tartar sauce and mixed leaves
Mains / Light Lunch
- Fish and Chips (gf) - £13.95 / £8.95
with lemon wedge and a choice of garden or mushy peas
- Scampi and Chips - £13.95 / £8.95
with lemon wedge and a choice of garden or mushy peas
- Moo and Blue Pie - £14.95
beef, mushroom and blue cheese pie. Served with chips and peas
- Ham, Egg and Chips (gf) - £12.95 / £7.95
served with a salad
- Lasagne - £13.95 / £8.95
classic homemade lasagne served with mixed leaf salad and choice of chips or garlic bread
- Mushroom Tagliatelle (v) - £13.95
in a creamy truffle sauce and served with garlic bread and mixed leaf salad
Burgers
- Beef Burger - £13.95
6oz Beef patty, with bacon, Emmental and Smoked Mont jack cheese, mayonnaise and relish. Served with fries
- Halloumi Burger - £13.95
served with garlic butter Portobello mushroom, mixed lead and truffle mayonnaise
- Chicken Burger - £13.95
chicken thigh, with bacon, Emmental and Smoked Mont jack cheese, mayonnaise and relish. Served with fries
Salads
- Steak Salad (gf) - £13.95
6oz rump steak on mixed leaf, cucumbers, peppers, red onion, tomatoes, crumble blue cheese and dressing
- Chicken Caesar Salad - £13.95
chicken breast on gem lettuce with anchovies, homemade ciabatta croutons and Caesar dressing
- Halloumi Salad (g/f, v) - £13.95
served on mixed leaf, cucumbers, peppers, red onion, tomatoes, pickled carrots, pomegranate and sweet chilli dressing
- Hot and Cold Seafood Platter - £14.95
prawn cocktail, smoked salmon, scampi, salt and pepper squid rings with toasted ciabatta and mixed leaf salad
Sides
- Chips - £3.50
- Fries - £3.00
- Cider Battered Onion Rings (g/f) - £3.50
- Garlic Bread - £3.50
Desserts
- Feel free to ask a member of staff to see our dessert board
SUNDAY BAR MENU
- Scampi and Chips - £15.95 (child portion £6.95)
Breaded scampi tails, chips and garden peas
- Moo and Blue Pie - £15.95
Beef, mushroom and blue cheese pie
Served with chips and peas
- Creamy Truffle and Mushroom Tagliatelle (v) - £14.95
Served with garlic bread and dressed salad
- Saag Aloo Curry (v) - £14.95
Served with poppadom and basmati rice
- Beef Lasagne - £14.95 (child portion £6.95)
Served with chips and dressed salad
Desserts
- Feel free to ask a member of staff to see our dessert board
SUNDAY MENU
Starters
- Classic prawn cocktail - £7.95
served with brown bread and butter
- Patè - £7.95
served with toasted ciabatta and red onion chutney
- Halloumi Fries (v) - £6.95
served
with salad leaves and sweet chilli dip
- Baked Camembert (v) - £7.95
served
with toasted ciabatta and red onion chutney
Main course - £14.95 / £15.95* (Child £9.95)
All served with Yorkshire pudding, roasted potatoes,
leek/cauliflower gratin, roast parsnip, roast carrot and fresh
vegetables
- Topside of Beef (medium-rare) - £14.95
- Roasted Pork Loin with Sausage Meat Stuffing - £14.95
- Roast Leg of Lamb - £15.95
- Beetroot and Butternut squash Wellington - £14.95
Desserts
- Feel free to ask a member of staff to see our dessert board
For allergy/intolerance please inform a member of staff before making your menu choice.
Gratuities are not included in meal prices and are left at your discretion.
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