Crown and Anchor Christmas Day Menu - £89.95 per person
- Minimum of 8 persons
- £30 non-refundable deposit
- Pre-order by 18 December
Glass of Seasonal Fizz
Course One
- Celeriac and thyme soup (v) - served with truffle oil and homemade artisan bread
- Garlic chestnut mushrooms - served on toasted sourdough, parmesan shavings, herb oil
- Smoked Mackerel Pâté - served with horseradish cream, rye bread
- Panko breaded brie & prosciutto croquettes - served with cranberry & port jam
Course Two
- Refreshing palate cleansing lemon & elderflower sorbet
Course Three
- Roast Turkey Breast -
served with sausage meat and cranberry stuffing and pigs in blankets, sage & white wine jus
- Roasted Sirloin of Beef (medium rare) - served with yorkshire pudding and red wine jus
- Beetroot Wellington (v) - served with a port reduction
All served with roasted potatoes, maple roasted carrots and parsnips, winter spiced glazed red cabbage, cauliflower cheese, sprouts with chestnuts and bacon, tenderstem broccoli
- Herb Crusted Roast Salmon -
Confit baby potatoes, sauteed mixed greens, lemon burre blanc sauce
Course Four
- Traditional Christmas Pudding -
served with brandy sauce
- Festive Spiced Sticky Toffee Pudding -
served with vanilla ice cream, pecan brittle
- Chocolate Orange & Passionfruit Posset -
served with shortbread
- Cheeseboard - selection of cheeses served with artisan biscuits, festive chutneys
Course Five
- Coffee and Mince Pies
- Petite Fours and Chocolatetruffles

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