Crown and Anchor Christmas Day Menu - £89.95 per person

• Minimum of 8 persons
• £30 non-refundable deposit
• Pre-order by 18 December

Glass of Seasonal Fizz

Course One

• Celeriac and thyme soup (v) - served with truffle oil and homemade artisan bread 
• Garlic chestnut mushrooms - served on toasted sourdough, parmesan shavings, herb oil 
• Smoked Mackerel Pâté - served with horseradish cream, rye bread 
• Panko breaded brie & prosciutto croquettes - served with cranberry & port jam 

Course Two 

• Refreshing palate cleansing lemon & elderflower sorbet

Course Three 

• Roast Turkey Breast - served with sausage meat and cranberry stuffing and pigs in blankets, sage & white wine jus 
• Roasted Sirloin of Beef (medium rare) - served with yorkshire pudding and red wine jus 
• Beetroot Wellington (v) - served with a port reduction 
  All served with roasted potatoes, maple roasted carrots and parsnips, winter spiced glazed red cabbage, cauliflower cheese, sprouts with chestnuts and bacon, tenderstem broccoli 
• Herb Crusted Roast Salmon - Confit baby potatoes, sauteed mixed greens, lemon burre blanc sauce

Course Four 

• Traditional Christmas Pudding - served with brandy sauce 
• Festive Spiced Sticky Toffee Pudding - served with vanilla ice cream, pecan brittle 
• Chocolate Orange & Passionfruit Posset - served with shortbread 
• Cheeseboard - selection of cheeses served with artisan biscuits, festive chutneys 

Course Five 

• Coffee and Mince Pies 
• Petite Fours and Chocolatetruffles 

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